August 06, 2020
Chinese Chicken/Celery Stir-fry
- 3.5 oz chicken breast, finely chopped
- 4 large stalks celery, finely chopped
- 1 tsp onion salt
- 1/2 tsp garlic salt
- 1/4 cup water or broth
- 1 tbsp Bragg's Liquid Amino Flavoring
- 1/8 tsp coriander
- 1/8 tsp ground ginger
- 1/8 tsp ground cloves
- Stevia to taste (optional)
Place all but chicken in large skillet and cover to cook celery. When celery is partially cooked, add previously cooked chicken breast (add chicken in first step if raw). Cook long enough to allow chicken to soak up seasonings.
Serve hot or cold. (Experiment with finely chopped shrimp!)
*This is one serving meat and one serving vegetable.